Banana muffins

Last night me and Jack made some banana cakes, we used to make these all the time when Amber was really really little but now she wants some I needed to make a dairy/egg free alternative! They came out really really tasty;
200g plain flour
1/2 teaspoon baking powder
1 teaspoon bicarbonate of soda
1/2 teaspoon of salt
2/3 mashed bananas
125g caster sugar
75g melted butter (we used vitalite)
1 linseed egg (made with 1 tablespoon of linseed and 2 1/2 teaspoons of water, pop in fridge for 5 mins)
Splash of milk alternative (we used oat)

Mix the flour, baking powder, bicarbonate, salt and sugar in a bowl.
Mash the banana and add the melted butter and linseed egg in a separate bowl.
Add the dry bowl to the wet bowl then add a splash of milk alternative.
Mix well and add to baking cases (this makes 10)
Cook on gas 5/ electric 170 for 20 minutes
Enjoy! These two did!